• Cook

    Location US-NY-Rhinebeck
    Posted Date 1 month ago(9/11/2018 2:11 PM)
    Job ID
    2016-9875
    # Positions
    1
    Facility
    ArchCare at Ferncliff NH
    Category
    Food and Nutrition Service
    Work Days Per Week
    1
    Shift
    D
    Shift Start Time
    As needed
    Shift End Time
    As needed
    Type
    Per Diem
    # Hours
    7.5
  • Overview

    Maintains high standards of sanitation in food handling and in respective work area. Prepares breakfast and noon meal. supervises assistant cooks, cook's helper and utility workers.

    Responsibilities

     

    * 
    Opens kitchen and unlocks those areas which are secured the previous evening.
    * 
    Handle's and prepares food in accordance with high quality food preparation , sanitation and safety standards.
    * 
    Meets demands of meal schedules.
    * 
    Avoids food waste through use of standardized recipes.
    * 
    Maintains equipment and work areas in a sanitary and safe condition.
    * 
    Directs storage of leftover foods.
    * 
    Performs a variety of related and unrelated duties as requested.
    * 
    Checks with stores man for items needed from Main Storeroom.
    * 
    Serves meal in the main dining room and or tray line.
    * 
    In the spirit of cooperation and in response to resident needs, it may be necessary to perform other related duties as requested and unrelated duties in case of emergency.
    * 
    Follows duties outlined for the position in the Homes Fire Safety and Disaster plans.

    Qualifications

    Experience Requirements

     

    *
    Minimum 3 years institutional cooking experience. 1-2 years kitchen experience in health related field desired.

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