• Cook

    Location US-NY-Rhinebeck
    Posted Date 1 month ago(9/11/2018 2:11 PM)
    Job ID
    # Positions
    ArchCare at Ferncliff NH
    Food and Nutrition Service
    Work Days Per Week
    Shift Start Time
    As needed
    Shift End Time
    As needed
    Per Diem
    # Hours
  • Overview

    Maintains high standards of sanitation in food handling and in respective work area. Prepares breakfast and noon meal. supervises assistant cooks, cook's helper and utility workers.



    Opens kitchen and unlocks those areas which are secured the previous evening.
    Handle's and prepares food in accordance with high quality food preparation , sanitation and safety standards.
    Meets demands of meal schedules.
    Avoids food waste through use of standardized recipes.
    Maintains equipment and work areas in a sanitary and safe condition.
    Directs storage of leftover foods.
    Performs a variety of related and unrelated duties as requested.
    Checks with stores man for items needed from Main Storeroom.
    Serves meal in the main dining room and or tray line.
    In the spirit of cooperation and in response to resident needs, it may be necessary to perform other related duties as requested and unrelated duties in case of emergency.
    Follows duties outlined for the position in the Homes Fire Safety and Disaster plans.


    Experience Requirements


    Minimum 3 years institutional cooking experience. 1-2 years kitchen experience in health related field desired.


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