Cook

US-NY-Rhinebeck
3 days ago
Job ID
2016-9875
# Positions
1
ArchCare at Ferncliff NH
Category
Food and Nutrition Service
Work Days Per Week
1
Shift
D
Shift Start Time
As needed
Shift End Time
As needed
Type
Per Diem
# Hours
7.5

Overview

Maintains high standards of sanitation in food handling and in respective work area. Prepares breakfast and noon meal. supervises assistant cooks, cook's helper and utility workers.

Responsibilities

 

* 
Opens kitchen and unlocks those areas which are secured the previous evening.
* 
Handle's and prepares food in accordance with high quality food preparation , sanitation and safety standards.
* 
Meets demands of meal schedules.
* 
Avoids food waste through use of standardized recipes.
* 
Maintains equipment and work areas in a sanitary and safe condition.
* 
Directs storage of leftover foods.
* 
Performs a variety of related and unrelated duties as requested.
* 
Checks with stores man for items needed from Main Storeroom.
* 
Serves meal in the main dining room and or tray line.
* 
In the spirit of cooperation and in response to resident needs, it may be necessary to perform other related duties as requested and unrelated duties in case of emergency.
* 
Follows duties outlined for the position in the Homes Fire Safety and Disaster plans.

Qualifications

Experience Requirements

 

*
Minimum 3 years institutional cooking experience. 1-2 years kitchen experience in health related field desired.

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