Dietary Aide

Location US-NY-New York
Posted Date 1 week ago(6/11/2021 11:54 AM)
Job ID
2021-14917
# Positions
1
Facility
ArchCare at Mary Manning Walsh Home
Category
Food and Nutrition Service
Work Days Per Week
2
Shift
E
Shift Start Time
3pm or 4pm
Shift End Time
7pm or 8pm
Type
Part Time
# Hours
15

Overview

Our goal is to provide the best possible experience through holistic care that addresses not only the residents' physical needs, but their social, psychological, emotional and spiritual needs as well.

 

Under the supervision of the Food Service Director/Supervisor, the food service aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors or staff. The Food service Aide is also responsible for nourishment preparation, dishwashing and preparation of tray service for the next meal.

Responsibilities

  • Prepare food listed on the daily posted menu in a timely fashion. Ensure that daily prepared meals are properly set with attractiveness and appeal to the resident.
  • Transport meals to units and serve to residents in accordance to meal schedules.
  • Complies with long term care regulations and written dietary procedures and policies.
  • Assists in receiving and storing of incoming food and supplies. Reports food and equipment needs to Chef/Manager.
  • Communicates and cooperates with staff, resident and their families.

Qualifications

High School Diploma or equivalency

Experience in Institutional food preparation is preferred.

1 year experience in food services or customer service related desired.

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