Our goal is to provide the best possible experience through holistic care that addresses not only the residents' physical needs, but their social, psychological, emotional and spiritual needs as well.
Under the supervision of the Food Service Director/Supervisor, the food service aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors or staff. The Food service Aide is also responsible for nourishment preparation, dishwashing and preparation of tray service for the next meal.
High School Diploma or equivalency
Experience in Institutional food preparation is preferred.
1 year experience in food services or customer service related desired.