Dietary Aide

Location US-NY-Bronx
Posted Date 1 week ago(6/11/2021 11:54 AM)
Job ID
2020-14459
# Positions
1
Facility
ArchCare at San Vincente de Paul Residence
Category
Food and Nutrition Service
Work Days Per Week
5
Shift
D
Shift Start Time
945am
Shift End Time
6pm
Type
Full-Time
# Hours
37.5

Overview

Attitude/Teamwork - Supports a positive environment; takes special actions to "connect" with others. Demonstrates collaborative spirit in support of "system-ness" and continued integration among Archcare entities. Shows energy and enthusiasm in work relationships. Actively seeks ways to promote system cooperation and foster morale. Demonstrates pride in the team.

Problem Solving/Organization - Effective in recognizing problems and identifying workable solutions. Seeks out relevant information and effectively prioritizes tasks. Demonstrates appropriate follow-up. Learns from mistakes; takes ownership of decisions and actions.

Communication/Motivation - Builds strong work relationships through effective interactions with others. Maintains a high degree of self awareness, with a willingness to admit faults or mistakes. Demonstrates a high level of respect for others and alternative views. Recognizes value and achievement in others.

Mission/Guest Relations - Places customer needs and expectations at the center of all actions, in accordance with The Mission of Archcare. Demonstrates a shared commitment to a supportive, integrated system. Maintains positive work relationships to improve the quality of life of those we serve.

Responsibilities

  • Prepare food for the posted menu. Prepares food properly and attractively. Meets meals schedules. Prepares food using sanitary techniques. Follows standardized recipes. Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu.
  • Complies with long term care regulations and written dietary procedures and policies. Assists in receiving and storing of incoming food and supplies. Reports food and equipment needs to Chef/Manager. Communicates and cooperates with staff, resident and their families.
  • Prepares food in a sanitary manner. Uses proper food handling techniques. Maintains a clean working environment. Follows posted procedures for sage operation and care of equipment. Completes assigned cleaning duties.
  • Complies with facility policies. Follows through on resident rights. Attends in-service and other necessary training. Works with enthusiasm and a spirit of cooperation. Works the hot food station on the tray assembly line. Other duties as assigned by Chef/Manager, Clinical Dietitian or Director of Food Service. Must be able to lift at least 25 pounds. Must be able to stand, stoop, bend, lift and walk most of the working day. Must be able to plan own work schedule for the day based on the menu and to meet the meal schedules. Must be able to work with and secure the cooperation of fellow dietary employees in order to implement the meal.

Qualifications

High School Diploma or equivalency

Experience in Institutional food preparation is preferred.

1 year experience in food services or customer service related desired.

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