Dietary Worker

US-NY-New York
2 weeks ago
Job ID
2017-11119
# Positions
1
ArchCare at Mary Manning Walsh Home
Experience (Years)
2
Category
Food and Nutrition Service
Work Days Per Week
2
Shift
D
Shift Start Time
10:45 am
Shift End Time
6:45 pm
Type
Part Time
# Hours
15

Overview

Our goal is to provide the best possible experience through holistic care that addresses not only the residents' physical needs, but their social, psychological, emotional and spiritual needs as well.

 

The Food Service Aide will perform varied duties which relate to the preparation and serving of food to residents, visitors or staff. May work any shift.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Knowledge and follows production sheets
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

Qualifications

High School Diploma or equivalent

 

2 years cooking experience

Batch cooking

 

SNF, ALP or IL Cooking experience preferred

 

Some catering knowledge

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